UW-Stout's dietetics program challenges you with experiential learning in the classroom and hours of field experience. Our students graduate with skills and knowledge in:. Our graduates work as professional dietitians and practitioners in health sciences, sports, food industry, and foodservice areas of nutrition at hospitals, community agencies, and various government and private organizations.
Note: This program is designed to meet the requirements for licensure in the State of Wisconsin. If you reside outside of Wisconsin, please note that UW-Stout cannot confirm whether this program or course meets requirements for professional licensure in your state.
Students from other states will need to contact their state regarding licensure requirements. See the following website for additional information. Successful completion of our undergraduate Didactic Program in Dietetics will result in receipt of a verification statement if all verification criteria are met, and eligibility to apply to an accredited dietetic internship in pursuit of becoming a registered dietitian. Dietitians who are employed in the state of Wisconsin are also eligible to become a Certified Dietitian CD under current state licensure.
In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements click here. Dietitians have become an integral part of the wellness movement as people become more conscious of diet and exercise. If you enjoy working with people and are interested in sciences and food, you may find a home in the field of dietetics. The professors are knowledgeable and approachable and give you the attention and information you need to improve.
I recommend the program to anyone interested in the field, both international and local. Use the Request Information form to receive a program summary and learn more about the Bachelor of Science degree in Dietetics.
The mission of the UW-Stout Dietetics program is to prepare students for successful entry into supervised practice and eligibility for the CDR credentialing exam to become an RDN, and entry level employment in dietetics. Learning experiences are situated in curricula that integrate evidenced-based science, critical thinking skills and practical application, while infusing the use of technology. If you do not transfer these course, you will be admitted as Pre-Dietetics until these courses have been completed at UW-Stout.
Provide education in a hands-on learning environment that prepares graduates to demonstrate foundation knowledge and skills resulting in competency for dietetic registration. Graduates who complete our program but do not complete a supervised practice, obtain meaningful employment in a dietetics related field. Our faculty of experienced registered dietitians will prepare you for practice in nutrition related fields and to take the Registration Exam for Dietetic Technicians.
The Accreditation Council for Education in Nutrition and Dietetics is the accrediting agency for education programs preparing students for careers as registered dietitian nutritionists or nutrition and dietetics technicians, registered. Department of Education as a Title IV gatekeeper. If you have any further questions concerning the program, contact the dietetics program director. A DI must provide at least 1, hours of supervised practice and is usually completed in months depending on the availability of a part-time schedule or requirement of graduate credit.
Individuals completing the program who are verified by the program director are eligible to write the Commission on Dietetic Registration CDR registration examination for dietitians.
Appointments to DIs are awarded on a competitive basis and most use a national computer matching process. Programs not participating in computer matching accept applications only from individuals employed by the sponsoring organization. Prospective applicants must contact program directors for current information, including application deadline dates. Programs will provide application forms and detailed information on program requirements, tuition, and financial aid upon request.
Below each program's address is the accreditation status granted by ACEND and the date of the next program review. The designation, Developmentally Accredited, indicates a newly accredited program. The information in this listing, including program details, is intended to be as accurate as possible when posted, but is subject to change without notice.
The Academy of Nutrition and Dietetics and the Accreditation Council for Education in Nutrition and Dietetics assume no responsibility for changes or errors in the compilation of this information, and no one accessing and using the information shall have any right of recovery on account of its use.
A DI provides at least 1, hours of supervised practice and is usually completed in months depending on the availability of a part-time schedule or requirement of graduate credit. Individuals completing the program who are verified by the program director are eligible to write the CDR registration examination for dietitians.
The UW-Stout Dietetics program is committed to preparing undergraduate students to succeed in the field of Dietetics. To help students meet learning objectives and prepare them for internship placement and graduation, progress is reviewed at various points and data is gathered from multiple assessment measures. Benchmark I assesses completion of prerequisite science coursework and introductory knowledge of the dietetics field. Benchmark II assesses completion and success in introductory nutrition coursework and preparation for completing field experience hours.
Benchmark III assesses completion of all degree requirements. The UW-Stout Dietetics program benchmark system is designed so that student progress is reviewed at various points throughout their academic career. Benchmark I is the first level where student progress is reviewed. The purpose of Benchmark I review process is to determine the students' readiness for core nutrition coursework.
Benchmark I assesses the students' completion of prerequisite science coursework and introductory knowledge of the profession of dietetics. Upon completion of all criteria listed above, sign up for an interview after advisement day with your adviser. For most students Benchmark I should be completed in the spring of their sophomore year.
Please read this carefully before your interview. Benchmark II is the second level where student progress is reviewed. For most students Benchmark II should be completed in the spring of their junior year. Benchmark III is the final review that occurs after completion of all dietetics program coursework. Upon completion of all degree requirements, students will get information about their dietetic verification statements, necessary for internship acceptance.
For all students Benchmark III should be completed in the semester in which they intend to graduate. If you are interested in the Dietetics program, you are encouraged to take three years of high school math, chemistry and biology. This preparation, although not a requirement for entrance, is helpful when making the transition into the program.
Course work in your first semesters is a combination of general education and introductory courses. General education courses include:. The program director - or your program advisor - provides assistance with course selection and career choices. Help is also available through academic advisers, the Counseling Center, and Career Services. Becoming involved in the Stout Student Dietetic Association is a way to expand your interest and knowledge of dietetics.
If you're comparing UW-Stout's customized instruction tuition to our competitors, keep in mind:. Other universities will present costs and value differently - make sure you're comparing apples to apples. All prospective graduate students at UW-Stout must follow a standard application process through our Graduate School.
Beyond that, each graduate program has specific requirements that must be met to be successfully admitted to the program:. The prerequisites for admission to the program are statistics Stats or equivalent , physiology and anatomy BIO or equivalent , nutrition FN or equivalent , and advanced nutrition FN or equivalent. Applicants who are denied admission due to deficiencies in these prerequisites will be advised that the courses can be taken at UW-Stout as a special non-degree student, but this will not guarantee admission into the graduate program.
In order to meet the program objectives, the following learning objectives are established for this program:. Full site.
Breadcrumb Home Programs. Degree Type Master of Science. Delivery Online. View program plans, credit requirements and course descriptions.
You'll receive experiences in clinical nutrition and food service management in a variety of settings. Email Doesn't Match Message. First Name. Last Name. Confirm Email. Are you an International Student? Yes No. Current Education Level Please select Desired Start Term Please select If you're comparing UW-Stout's customized instruction tuition to our competitors, keep in mind: Customized instruction tuition rate.
There are no additional university-based semester or technology fees. Students in customized instruction programs pay the same rate of tuition regardless if Wisconsin residents, out-of-state or international participants.
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